Thursday, July 15, 2010
Always offering seeds
My eldest blowing the chaff off from the China Choy brassica seeds. You have to be careful if you want to have this kind of fun as we all got chaffy. Most of it can be removed by hand or using usual winnowing techniques.
I just arrived yesterday from a vacation on the East coast to find my garden bursting with spent flowers and seed. My experimental cross (fingers crossed that they really crossed) between a blush savoy and a red cabbage are ready as are Sweet Cicely (Myrrhis odorata) and China Choy (Brassica rapa), along with many others which will be added to the my give away list on the right side bar when they become available.
If you would like some, please email the address under my profile. You don't need to send me a SASE, or trade. I just like to share but please only ask for what you will grow.